A Walk thru the Columbia River Valley

With Chateau St. Michelle

A 6-Course Gourmet Wine Dinner

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Thursday March 6th, 2025

Doors Open at 5:30PM

One Seating at 6:15

 

When our Buddies at Southern Glazers Distributors told us they are bringing the WineMaker from the internationally acclaimed Chateau St. Michelle to Maryland, we jumped at the chance to pair some great foods for them.

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Please join us for a specially curated wine dinner featuring fresh flavors from the Columbia River Valley from Vandiver's Award-Winning Chefs paired with some truly wonderful wines

- and we have options for the wine-adverse as well!

  

Courses​

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One

Amuse Bouche of Flash Roasted Chayote Squash, Soft Boiled Quail Egg, Mole Verde, Pepita Tuile
Paired with Gewurztraminer  

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Two

  Open Faced Dungeness Crab and Corn Salad, Petite Pretzel Twist, Tillamook Sharp White Cheddar Espuma
Paired with Chardonnay

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Three

Black Tea Smoked Lamb Loin, Roasted Sunchokes, Bruleed Blackberries, White Miso Vinaigrette, Micro Radish Greens
Paired with Cabernet Sauvignon 

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Four

Strawberry BBQ Pulled Duck Confit, Crispy Sourdough Crostini, Apple Slaw
Paired with Rosé

Five

 Porcini Crusted Wild Boar, Hedgehog Mushrooms, Fresh Micro Herb Salad, Roasted Root Vegetable Demi, White Truffle Shavings
Paired with Syrah 
 

Six

Orange Scented Crustless Goat Cheesecake, Baklava Crisps, Whipped Local Honey, Candied Citrus Peel
Paired with Riesling

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6 - Course Dinner & Pairings, Speaker

$109 per person

+ taxes & fees

$89 without pairing

Simple Cash Bar available throughout the evening

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Group Seating, But if you want to sit with someone, you'll be able to tell us when you purchase your tickets.

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Most dietary restrictions may be accommodated with 72 hour notice to johnandsusanmuldoon@vandiverinn.com