Annual Burns Night Dinner
Saturday January 27th
The Pavilion at the Vandiver
Doors and Cash Bar Open at 5:30 PM
Seating at 7Pm
Please join us for our Annual Burns Night Dinner celebrating Scotland's National Poet Robert (Rabbie) Burns. The night will feature a wonderful dinner crafted by Vandiver's Award-Winning Chefs with their unique spin on traditional Scottish faves. PLUS - We'll present the Haggis, including Rabbie's Ode, have some Bagpipes, a wee shot. Bar will feature all your favorites and an awesome selection of Scotches!
Menu
Shared On the Tables:
Scottish Oat Rolls,
with Butter
Haggis
Whiskey Sauce + Nips & Tatties
(served after the presentation of the Haggis)
Soup
Scottish Leek, Corn and Potato Bisque (GF, VEG), Smoked Haddock Garnish (Optional)
Entree Choice:
Maple Mustard Glazed Salmon,
Whiskey Cream Sauce (GF)
- Or -
Highlander Braised Lamb Shank (GF)
- Or-
Maple Mustard Roasted Cauliflower Steak,
CreamyWhiskey Oat Milk Sauce (Vegan, GF)
All Entrees served with Rumblethump Mashed Potatoes (Mashed Potatoes with Cabbage and Cheddar Cheese) and Roasted Carrots (Veg, GF)
Dessert
Petite Beet Chocolate Cake,
Whiskey Hard Sauce, Raspberries, Oatmeal Crisps (Veg, GF)
$89 Per person
Includes Dinner, Service, Donation to The HdG Winter Celtic Festival, and a "Wee shot" to accompany the presentation of the Haggis.
21 and older only.
Group Seating. (But you will be able to request who you'd like to sit with when purchasing tickets.)
Items subject to change based on supply chain, Chef's mood, prevailing Tradewinds, etc.
Please NO BYOB
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)