Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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April 1: Thai
Soup, Salad and Spring Roll Board: $18
Tom Yum Soup Spoons (2), Crispy VEGGIE Spring Rolls, Larb,Thai Dipping Sauce (Veggie)
Handhelds
Served with a side of coconut rice (GF)
Mint Eggplant Thai Lettuce Wrap - $12
Chicken Satay Thai Lettuce Wraps - $14
Bowls: $14
Thai Veggie Noodle Stir Fry (Veggie, GF)
Add:
Beef $6
OR
Shrimp $6
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Dessert
Thai Mango Coconut Rice Pudding (GF) $8
April 8: International Plant Based BiteNite
- EVERYTHING is VEGAN!
Nacho Board $12
Cashew Cheese Queso, Black Beans, Guacamole, Roasted Tomato Salsa, Tortilla Chips (GF)
Handheld $16
Served w/ Carrot and Butternut Squash Bisque, Chipotle Cream ( GF)
Toasted Corn, Chili, Black Bean Street Tacos, Cabbage Slaw, Avocado Crema (GF)
OR
Crispy “Crab” (Hearts of Palm) Street Tacos, Cabbage Slaw, Avocado Crema (GF)
“Poke-style” Bowls $12
On Coconut Rice
Avocado, Cucumber, Seaweed Salad, Asian Sauce (GF)
OR
Roasted Chickpeas and Tempeh, Thai Red Chili Sauce (GF)
Add:
Seared King Mushroom “Scallops” (GF) $6
Dessert:
Beet Chocolate Cake, Raspberry Drizzle, Whipped Cream $8
April 22: Country French BiteNite
Board: $16
Whipped Honey Goat Cheese with Oven Roasted Tomatoes, House Marinated Olives in Thyme, Shallot and Citrus, Vegetable Terrine, Mustard, Cornichons, Crackers, Country Toasts (Veggie)
Handhelds $15
Served with Green Salad with Champagne Dijon Vinaigrette
Pan Bagnat: Olive OIl Poached Tuna, Boiled Egg, Tomato, Roasted Red Pepper, Pickled Shallot, Lemon Honey Aioli on Crusty Demi Baguette
Or
Veg: Grilled Mushroom, Boiled Egg,Olives, Tomato, Roasted Red Pepper, Pickled Shallot, Lemon Honey Aioli on a Crusty Demi Baguette (Veggie)
Bowl $12
Ratatouille: Herb Roasted Zucchini, Tomato, and Eggplant Served Over Brown Butter Noodles (VEG)
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Add
Lemon Baked Salmon, Basil Gremolata- $7 (GF)
OR
Mussels Poached in White Wine and Garlic, Basil Gremolata - $7 (GF)
Platter $23
Steak Frites: 8 oz Flat Iron Steak on Crispy Potatoes, Haricot Verts (GF) $23
Dessert
Rosemary and Cognac Marinated Cherry Clafoutis $6
April 29: Breakfast for Dinner
Board-$12
Sourdough Toast Tips, Avocado Goat Cheese Spread, Cured Egg Yolk, Tomato, Caper, Marinated Onion (Veggie)
Add Smoked Salmon -$4
Handhelds:$14
Served with Crispy Potatoes
Hawaiian Breakfast Sliders- Fried spam on Hawaiian King Rolls with Scrambled Eggs, Teriyaki Seaweed Salad, Coconut Rice
- AND/OR -
Mexican Breakfast Burrito - Scrambled Eggs, Sharp Cheddar, Black Beans, and Coconut Rice Wrapped in FlourTortilla with Avocado Crema, Pico di Gallo
Bowls $16
Vandiver Creamy Cheesy Grits with Pickled Shallot Topped with Spicy Shrimp
Special - $16
Chicken and Waffles Hot honey sour cream, green onion
Add to any Bowl or Platter:
2 Dippy eggs - $4
Crispy Pork Belly - $4
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Dessert $9
Big as your head Cinnamon Rolls, with Bacon Jam
May 5 (Monday): Cinco de Mayo
Mexican Starter Board:
Roasted Tomato Salsa, Guacamole, Queso Fresco, Chips $10 (GF, Veg)
Add:
Mini Crispy Chicken Enchilada - $6
Handheld $16
Served with Elote (Roasted Corn) Salad
Torta Al Pastor: Pineapple Juice and Achiote Marinated Pork, Pineapple Salsa, Avocado, Shredded Cabbage and Carrots, Black Bean Spread, Oaxacan Cheese on a Mexican Roll
Bowl $14
Vegetable Tamale Bowl (Creamy Grits), Topped with Black Beans, Sauteed Peppers, Onions, Spinach and Epazote, Tortilla Crisps, Enchilada Sauce (Vegan, GF) $14
Top with:
Chili Glazed Shrimp $6
Platters: $20 (GF)
Roasted Poblano Peppers Stuffed with Calabazas (Squash), Coconut Rice, and Black Beans, Topped with Vegan Cheese. (GF, Vegan)
OR
Green Chili Chicken Enchiladas, Squash, Black Beans, and Coconut Rice Medley
Dessert:
Churros and Mexican Chocolate Dipping Sauce - $6
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May 13: Maryland Favorites
Board: $18
Maryland Crab Dip, Pita Toasts, Cucumbers, Carrots, Jicama Chips (GF)
Handhelds: Accompanied by Old Bay Chips $14
Pit Beef, Caramelized Onions, Horsey Sauce on a Toasted Roll
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Veggie: Grilled Mushrooms, Caramelized Onions, Red Pepper Mayo on a Toasted Roll
Platters: $18
Delmarva BBQ Chicken Breast, Mustard Vinegar BBQ Sauce on Succotash, Topped with Green Tomato Chutney (GF)
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Fried Soft Shell on Eastern Shore Succotash, Topped with Green Tomato Chutney - add $5/Soft Shell
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Add: Fried Oysters to either PLatter (5) - $5
Dessert:
Smith Island Cake $8