MONDAY FEB 3RD: South American Carnival
​Please note the Monday Date!
Mexican Board:
Queso (Cheese Dip) with Green Chilis, Guacamole, Roasted Tomato Salsa, Tortilla Chips and Plantain Chips (GF, Veg) $13
Add: Crumbled Chorizo +$3
Argentinian Handhelds:
Served with Street Corn Salad, Salsa Rioja $16
Beef Picadillo Empanadas (2)
OR
Sweet Potato, Kidney Bean, and Kale Empanadas (2)
Brazilian Bowl: Feijoada $14
The National Dish of Brazil: Pork and Black Bean Stew (GF)
Peruvian Platter:
Camarones Salteados Sauteed Shrimp, Yellow Rice with Corn and Peas, Amarillo Aji $22
Dessert:
Brigadeiros da Escócia (chocolate truffles) $8
TUESDAY FEB 18TH: A Celtic WinterFeast
A savory celebration of Celtic with our friends from The Highlands and Welsh Twinners
Sweet and Savory Board $18
Oat Honey Whipped Butter, Apple Chutney, Welsh Cakes, Welsh Rarebit Sauce, Ham, Country Toasts
Handhelds
Welsh Oggies (Pasties), Served with Peas and Cauliflower (Veg), Red Currant Jelly
Lamb, Leeks, and Potatoes Wrapped in Pastry $16
-OR-
Mushrooms, Leeks, and Potatoes, Wrapped in Pastry (Veg) $16
Bowls $16
Accompanied by Hearty Bread
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Cawl: A Crock of Beef and Vegetable Stew (GF)
OR
Mussels with Whiskey Cream and Leeks (GF)
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Baked Salmon Platter $22
Baked Cqthi Salmon (Welsh): Salmon with Egg Sauce and Sauteed Cucumbers, served with Stwns Mashed Rutabagas and Potatoes (GF)
​Dessert $8
Individual Pwdin Eva Celtic Apple Cobbler
FEB 25: Japanese
Featuring Japanese Sandos (sandwiches)
and a Made-to-Order Ramen Bar!
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BOARD
California Rolls, Ahi Tuna with Ponzu Sauce, Mini Spring Rolls, Seaweed Salad, Dipping Sauce
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HANDHELDS - SANDO SLIDERS
Traditional Japanese Sandwiches, Served with Romaine Salad, White Bread, & Ginger Citrus Dressing
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Tamago Sando
Japanese Egg Salad, Cabbage, Pickled Carrots on Soft White Bread (Veg)
- OR -
Katsu Sando:
Breaded Pork Cutlet, Cabbage, Pickled Carrots, Mayo on Soft White Bread
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BOWLS
Ramen Noodle Bar
Pick your Ramen Toppings from our Noodle Bar with Homemade Ramen Broth: Egg, Pork Belly, Brisket, Bok Choy, Bean Sprouts, Mushrooms.
DESSERT
Dango
Sweet Rice Ball Skewers with Caramel Miso Glaze (GF, V)
MAR 4: Mini-Gras
A simple and fun menu featuring Chef Susan's Awesome Gumbo
& Locally Famous Beignets!
Come on out after the
World's Biggest Little Parade downtown HdG!
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BOWLS: $13
Chicken and Andouille Gumbo over Rice (GF)
OR
Cheesy Creamy Grits with Smoky Vegetable Gravy (Veg, GF)
ADD
4 Blackened Shrimp (GF) $6
And/Or
4 Fried Oysters $6
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DESSERT
Beignets with Powdered Sugar $8
Choose from Berry, Salted Caramel, and Bacon Praline Toppings ( +$1/topping)
MAR 11: Gastropub
Chef Susan & Ken's twist on Pub Faves
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THE RICKY BOBBY BOARD
Pepper Jack, House Made Pimento Spread, Carrots, Celery, Ritz Crackers, Mustard (Veg)
Add:
Fried Bologna
Or
Fried Chicken Livers
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SLIDERS
Potato Rolls Sliders, Served with Truffled Parmesan Fries
Tenderloin Tips, Caramelized Mushroom and Onions, Swiss Cheese, Horsey Sauce
- OR -
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Horsey Sauce
BOWL
4 Cheese Mac N Cheese
Add Toppings:
Crispy Pork Belly
OR
Crab Sauce
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​PLATTER
Chicken and Waffles, Spiced Bourbon Maple Syrup
Dessert
Brownie Sundae, Candied Bacon, Salted Caramel, Vanilla Ice Cream
March 18: Moroccan
Board: Dates Stuffed with Goat Cheese and Walnuts, Za'atar Flatbread, Olives, Zaalouk (Smoked Eggplant Dip), Cucumbers
Add: 4 Harissa Honey Glazed Chicken Meatballs (GF)
Handhelds:
Served with Carrot Salad $16
Shredded Apricot and Preserved Lemon Chicken Moroccan Tacos, Yogurt Sauce, Harissa Drizzle
Bowls:
Basmati Rice Pilaf, Topped with Crispy Almonds (GF,Vegan) AND
Pomegranate and Lamb Tagine (GF) $18
- Or -
Butternut Squash, Carrot, and Chickpea Tagine (GF, Vegan)
Platter: Salmon Chermoula, Tomato Salad, Potato Cakes (GF)
Dessert:
Chocolate Danette (GF Pudding)
March 25: Out Like a Lamb
Board:
Creamy Baked Brie with Strawberries and Honey, Baby Carrots, Cucumbers and Snap Peas, Charred Spring Onion Dip, Sea Salt Potato Chips (GF), Baguette Slices
Add: Merguez Lamb Meatballs
Handhelds:
Served with Creamy Asparagus Bisque (GF)
Mediterranean Tuna Salad, Whipped Goat Cheese and Fennel Ginger Slaw on Toasted Demi Baguette
OR
Veg - Roasted Beet, Whipped Goat Cheese, and Fennel Ginger Slaw on Toaded Demi Baguettes
Bowl:
Pasta Primavera: Penne with Creamy White Wine Sauce and Spring Vegetables (can be gf)
Top with:
Herb Crusted Lamb T-Bones (GF) +$8
OR
Sauteed Garlic and Lemon Baby Shrimp (GF) +$6
Platters:
Braised Lamb Shank (10 oz), Rice Pilaf with Spring Peas and Carrots, Charred Broccolini
Dessert: Toasted Brown Butter Pound Cake, Topped with Lemon Curd and Berries
April 1: Thai
Soup, Salad and Spring Roll Board: $18
Tom Yum Soup Spoons (2), Crispy VEGGIE Spring Rolls, Larb,Thai Dipping Sauce
Handhelds:
Served with a side of coconut rice (GF)
Mint Eggplant Thai Lettuce Wrap - $12
Chicken Satay Thai Lettuce Wraps - $14
Bowls: $14
Thai Veggie Noodle Stir Fry (GF)
Add:
Beef $6
OR
Shrimp $6
Dessert:
Thai Mango Coconut Rice Pudding (GF) $8
"Globally Local Dining"
Nearly each week at the Vandiver, most often on Tuesday nights, we open our doors for BiteNite - a constantly-changing menu, highlighting international and unique cuisines and libations. Oh, yeah, you read that right--BiteNite Menus change weekly.
Most menus feature:
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A Board:
Breads & homemade dips/spreads featuring the evening's selected culinary theme.
A Handheld:
A hearty handheld item featuring the night's theme (Gyro, an Empanada, Sliders, Paninis, Hoagies, Skewers, Hand Pies... etc.)
A Bowl
Something like quick-fire pasta, fresh prepared stews, hearty soups, chili, etc.
-A Dessert: End your evening with something sweet and homemade.
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And Dessert!
You will be able to choose ANY OR ALL of the featured plates.. Most items are highly sharable. Share your choices with friends, or keep them all to yourself - it's is up to you! Order at your own pace in whichever order you'd like--starting with dessert is fine by us.
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SERIOUSLSY FUN CASH BAR IS ALWAYS AVAILABLE!
To complement the food from Vandiver's Award-Winning Chefs we offer a wonderful cash bar that usually features signature drink(s) celebrating the nights cuisine that pairs with the "bites" of the evening. ​​
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So, what are you waiting for? We can't wait to see you!
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IMPORTANT STUFF:
Walk-ins will be accommodated when/if possible, but reservations are highly recommended to ensure your spot. There is no charge for making a reservation.
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Menus are subject to change without notice. 'nuff said
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Seating
Seating is Communal and usually assigned... so Get ready to make some friends!
We're GREAT for Groups: You will be able to tell us who you'd like to sit with when you make your reservation. AND - We will split the bill based on how your group would like to be charged (by guest, couple, or entire group) - no awkward "who had the Chardonnay" conversations!
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