Just about every Monday @ 7 we’ll be serving a family style dinner in our historic dining room, front porch or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner

April

15 - Provence - Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad

22 – Yo Mama - (postponed as we will be doing some kitchen renovations)

29 – But it’s Greek to Me - Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes

May

6- Food Fight Fundraiser for American Association of University Women - Watch top chefs compete and enjoy Chef Susan's own take on the "secret ingredients" - (click here for more info

13:  Tex-Mex:  Dean Fearing’s Tortilla Soup, Steak, Shrimp, and Vegetable Fajita Bar with all the Fixins, Ranch Beans, Chicken Enchiladas with Creamy Green Chili Sauce, Confetti Rice and Tres Leches Cake

20:   Pajama Party - Breakfast for Dinner, including Vegetable Frittata, Biscuits with Sausage Gravy, Maple Glazed Pork Belly, Cheesy Grits and Fried Panko Crusted Raspberry French Toast,  (Special $11.99 pricing if wearing pjs)

27:  Memorial Day No MNSC

June

3:  Hawaiian Luau:  Carmelized Maui Onion Dip, Papaya and Avocado Salad, Roast Suckling Pig, Lomi Lomi Salmon, Aloha Sweet Potatoes, and Grilled Pineapple with Coconut Ice Cream

10: Eastern Shore Celebration:  Oyster Po’Boy Sliders, Spicy Maryland Crab Soup, Farmer’s Market Salad, Potato Salad, Pit Beef, Grilled Soft Shells with Shallot Brown Butter Dipping Sauce, and Smith Island Cake (this dinner will be +$4)

17:  No MNSC

24:  Summer in Sicily:  Mini Stuffed Risotto Balls, Angel Hair Pasta with Pistachio Pesto, Eggplant Involtini,  Broccoli Rabe with Garlic, Porchetta, and Almond - Orange Ricotta Pie

July

1: North Carolina BBQ :  Brunswick Stew, Pulled Pork, Slaw, Potato Salad, Hush Puppies, Grilled Mustard Chicken,and Banana Pudding

8:  Margaritaville:  Mini Cheeseburgers, Coconut Shrimp, Chicken in Tequila-Lime Sauce,  Jimmy’s Jammin Shrimp Jumbalaya and Key Lime Pie

15:  4th Annual Crabfest: Crack 'em and smash 'em and leave some room for some fried chciken, wonderful sides and dessert.  (this dinner will be +$5)

Menus subject to changes based on availability, chef's temperament, internal whims, global warming, prevailing trade winds, personal schedules, desire to "go on", etc.

Supper Club is just

21pp

Includes a bar snack, two sides,

two entrees, dessert, coffee, tea & lemonade!

Wonderful selection of wine, beer

and mixed drinks also available for an additional charge.

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

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email us at: vandiverinn@comcast.net

or Call 800-245-1655